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Welcome to the Sea Food section of Foodies!

This section has some great Sea food recipes for those who wish to take a dive.

WARNING! Some foods listed may contain Tree nuts, peanuts, soy, wheat, and gluten, you have been warned.

First recipe: Smoked Trout
Desert
Ingredients you'll need:
Steps to bake are as following:
  1. Place the rainbow trout, side by side on smoker racks, making sure they are not touching each other.
  2. Make the rub by mixing together the brown sugar with all the spices. Rub the brown sugar mixture on both trout fillets
  3. Start up the smoker, using wood briquettes of choice (alder or pacific blend works very well!). Bring the smoker up to a temperature of 250 F.
  4. Place the trout fillet in the smoker and cook until the internal temperature reaches 140 F, about 2-3 hours.
Second recipe: Asian Sesame Grilled Tuna Steak
Desert
Ingredients you'll need:
Steps to bake:
  1. Mix together all ingredients except the tuna steaks in a medium bowl (this is the marinade)
  2. Rinse the tuna steak with water, pat dry and season with salt and pepper on both sides
  3. Add tuna to the marinade, making sure to coat all sides
  4. Marinate for about 30 minutes in the refrigerator, turning once (TIP: don’t marinate too long or the acid in the lemon juice will start to “cook” the fish)
  5. Heat your grill to medium-high heat and oil it
  6. Grill tuna steak for 3 minutes on each side and serve.